Opening Soon
New Venue Coming Soon!
Where everyone is welcome.
With no surcharge for being gluten free.
118 Rokeby Street, Collingwood. A place for the community to call its own. Unhurried weeknights, long-table celebrations, and the kind of Saturday nights worth remembering. The Freehouse is built for the neighbourhood, but worth the trip from anywhere. Everyone welcome.
Latin American inspired menu developed by MasterChef favourite, Juan De La Cruz - the food is full of flavour and 100% gluten free by design, without the need for substitutions or compromise.
Independent Victorian wine list. Local spirits and classic cocktails made with a home grown twist. TWØBAYS Brewing Co. beers on tap. A considered non-alcoholic menu.
The Freehouse offers a modern, relaxed space where locals gather and old friends reconnect. With a variety of spaces fit for casual catch ups to milestone events - a space for every occasion.
We’re hiring!
The Freehouse is opening in July 2026 and we’re building our kitchen, bar and front-of-house crew.
We’re looking for people with great energy, solid skills and the kind of good vibes that make every guest feel like a regular from day one.
Kitchen team
Bar team
Front-of-house team
Whether you’re experienced or ready to grow in a fast-paced, fun and welcoming venue, we’d love to hear from you.
Keen to be part of the opening crew? Get in touch.
Calling all Victorian makers, growers and producers.
The Freehouse is looking for exceptional local produce and products for our opening this winter.
If you craft, make, grow or rear something brilliant in Victoria, we’d love to hear from you.
The only non-negotiable? Everything must be 100% gluten free.
Think your product belongs at The Freehouse? Get in touch.