Opening Soon

A place for the community to call its own.  Unhurried weeknights, long-table celebrations, and the kind of Saturday nights worth remembering. The Freehouse is built for the neighbourhood, but worth the trip from anywhere. Everyone welcome.

The Menu

Our Head Chef Matt Kennedy has created a story that celebrates the melting pot that is Melbourne food scene. 
Endorsed by Juan De La Cruz, completely gluten free, showcasing Latin American flavours and techniques, whilst letting local, seasonal produce lead the way, whatever the occasion. 

The Drinks

TWØBAYS Brewing Co. across every tap. Independent Victorian wine list. Local spirits. Classic cocktails made with a home grown twist. A considered non-alcoholic menu.

We're almost serving. Drop your details to be first through the doors — plus opening promos for the lucky few who get in early.